I Tried... Making Cheese!


For a long time, I've had this fascination with cheesemaking. Not sure where it came from, but I decided to surrender to it and give it a go....

Last weekend, my friend Karen and I finally attended our long-awaited cheesemaking class through our local adult learning centre. Toting various cooking paraphernalia we were asked to bring (an esky, saucepan, slotted spoon etc), we rocked up almost (but not quite) dead last in the whole class. So as far as I'm concerned, since we were still more punctual than one other chick, we weren't officially late. That's my story and I'm sticking to it.

We also brought along a couple of litres of non-homogenised milk (ie with the cream still floating in it). The teacher helped us add rennet and starter culture and heat the mixture to the correct temperature. Mine failed to thicken and set as it should and another lady had the same problem. Luckily, with a little extra TLC, I managed to work mine back into becoming cheese and after a couple of hours, Karen and I had our very own chunks of feta cheese. I was thrilled!

In between the different steps, we heard about the origins of the teacher's chesemaking business and sampled various types of cheese, from camembert to blue vein (EWWWWWWW!!!). After we finished, we were given printed instructions about how to turn our feta into camembert at home. I've decided to quite while I'm ahead, but I am planning to preserve my feta with dried herbs and olive oil. : )

So, I've now ticked number 10 off my bucket list and I'm so glad I tried it. I might even give it another go in future by myself... and even if I take only one thing out of it, I've developed a taste for full-cream non-homogenised milk. It's so much more natural and flavoursome than the homogenised version. Definitely try it!

Are you with me on this cheese fascination, or does the cheese stand alone? ; ) Have you tried a new skill recently?

Fabulous Fridays: 22 June 2012


All's well that ends well and while things aren't all peachy, today was kinda rockin'. Hooray! Let's make it even more rad...


Hope your Friday is ace. : )

"Dogs Life" Query



I'd already "met" Dogs Life editor, Laura Greaves, online by interviewing her on Becks and the City here, so I was able to make a more personalised approach to her in pitching my article ideas. When a previous pitch I sent failed to hit the mark, I sent her the email below and received a reply the same day. Thankfully, she liked the idea and the article was published in the July/August 2012 issue of the magazine (slotted into my portfolio here this week).

Hi Laura,

Hope you are having a good 2012 so far. I just read your blog post for this week and, if you loathe musicals, can I recommend you definitely give Miss Saigon a wide berth? I love musicals, but even I couldn't stomach the bazillion songs it contained when I saw it last year. Hopefully you enjoy West Side Story, though!

Anyway, I have a new idea for Dogs Life magazine which might interest you...

Many of us worry, "If anything happened to me, what would become of my pets?". I'd like to explain how to provide a bequest for your canine companions in an article, "Will Power", using my research skills and knowledge as a recovering lawyer (though being careful to keep the tedious jargon at bay!).

In 1,200 words it would cover leaving pets to friends or family, setting up trusts and legacy programmes through animal charities, considerations such as your pet's expected lifespan and cost of upkeep and where to go for further advice. It could also quote or contain case studies of responsible owners who've already provided for their dogs in a will.

If the idea isn't quite right, I'd love to hear the planned themes for upcoming Dogs Life issues so I can (hopefully!) pitch something more appropriate.

Kind Regards,

Rebecca Douglas

Fabulous Fridays: 15 June 2012


It's the day for pastels, pants off and partying... it's Fabulous Friday!! Kick things, including your trousers off with a few delights to cross my path this week...


Hello Lover!


Pilot studded high heel platform shoe boot 

xx Becks : )

Interview: Cherie Donnellan

She's an up-and-coming journalist who's been interning at teen bible, Dolly magazine. Cherie Donnellan kindly gives us the lowdown on what it was like stepping into those hallowed halls. Want more? Visit her blog, Label Me Happy, and tweet her here.


1. Tell us about yourself and why you'd like to work in magazines.

My name is Cherie Donnellan. I graduated with a Bachelor of Arts (Journalism) with distinction from Deakin University last year. I'm currently working at a Victorian regional newspaper as a news reporter and entertainment writer. We are also just about to launch a lifestyle magazine about our region and I have written a fair few pieces for it (which is great). I'm glad to be working somewhere that allows me to write in such a broad range of styles. My ultimate goal is to work solely in the magazine industry (first as a writer and then as an editor...if I'm lucky!) because I, simply put, love magazines! I grew up reading them and my love has never wavered.

2. How did you apply to become an intern? Did you contact many different magazines?

I completed a few internships while I studied. Two of them - the Geelong Advertiser (News Limited newspaper) and Melbourne Weekly magazine (and its associated titles with Fairfax Community Network) - were organised through my university's work experience program. Both those internships gave me invaluable insight into how media organisations worked. I got to experience the differences between a daily publication (the Addy) and a weekly (Melbourne Weekly). After completing my degree, I contacted Dolly magazine and they had an available placement in February 2012. I took it immediately. I had contacted a couple of magazines about work placements in previous years but they didn't have any available positions.

3. What was your first day of interning at Dolly like?

I loved my first day at Dolly. Just being in the ACP foyer was a dream. I noticed quite a few familiar faces (because I regularly stalk mastheads) and that made me equally nervous and excited. I first met editorial co-ordinator Dani and one of the regular interns who took me around the office for a meet-n-greet. The standout for me was when fashion editor, Lotta Backlund, complimented me on the vintage mint green blazer I'd worn. I was stoked.

4. What did a typical day involve?

There wasn't a typical day. The tasks were quite varied. There were a lot of research tasks concerning anything and everything that Dolly readers would be interested in - fashion, celebrities, news, life issues etc. I also had to complete a few feedback tasks which included assessing an issue of Dolly mag, commenting on what worked and what didn't for me as a reader and even suggesting what could have better grabbed readers' attention.

5. What were your best experiences while interning?

I couldn't pick one. Going to Sydney and just being allowed into the ACP offices was a great experience. I've love to work with ACP one day.

6. Tell us about the blog you've started, Label Me Happy.

Label Me Happy originally started in 2008 as a blog about stereotypes and how they constantly failed to acturately describe a person as a whole. But it kind of morphed into a blog about my experiences as a twenty-something girl and the experiences of others within my world. I'm quite up front in beliefs in my posts but I love when people comment and show me a different point of view (some I take on board, and sometimes I stick firmly with my original argument). I often write abour quite personal issues and so I don't often specify names because I don't want to totally piss everyone off, ha ha.

7. How would you describe your fashion and beauty style?

I'd say my style is quite ecclectic. I love vintage pieces - particularly from the 80s (hello, power suits). I love designer pieces but they're not always attainable with my budget, so I take my inspiration from the catwalk and make it work in an everyday setting. I more often wear heels than flats. I probably have a wardrobe more suited to winter than summer.

My everyday beauty look is quite simple - foundation, mascara and bronzer are my staples. On the weekends, I add eyeliner, fill in my eyebrows and maybe even throw on a bright lip colour. I must admit, I wear some form of makeup nearly every day but I always make sure to wash my face well morning and night so I have clear skin.

8. What are your career goals for the future?

I would ultimately love to break into the women's magazine industry. I'd like to think that I could work hard and become an editor. That would be the dream. If that happens in Australia, brilliant, but I wouldn't turn down any overseas opportunities either.

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